Ingredients
tilapia 51.6% , wheat flour 24.2% , vegetable oil 12.1% , water 6.0% , less than 2% of 3.0% , modified corn starch 1.5% , salt 0.8% , sugar 0.4% , whey 0.2% , yeast 0.1% , maltodextrin 0.0% , natural flavouring 0.0% , baking powder 0.0% , lemon 0.0% , E464 0.0% , dextrose 0.0% , E330 0.0% , E471 0.0% , dried garlic 0.0% , E460 0.0% , E150a 0.0% , E160c 0.0% , E160b 0.0% , E100 0.0% , E412 0.0% , E296 0.0% , spice 0.0% , E300 0.0% , E407 0.0% , E306 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 24.3 mg |
| Carbs | 20.3 g |
| Sugars | 1.6 g |
| Fiber | 0.81 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0.17 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.