Ingredients
haddock 52.9% , wheat flour 23.5% , vegetable oil 11.8% , water 5.9% , wheat flour 2.9% , less than 2% of 1.5% , sugar 0.7% , modified corn starch 0.4% , salt 0.2% , dextrose 0.1% , palm oil 0.0% , onion 0.0% , whey 0.0% , baking powder 0.0% , yeast 0.0% , natural flavouring 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 2.9 g |
| Cholesterol | 21.2 mg |
| Carbs | 23.5 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Potassium | 165 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.