Nutrition · per 100 g

Energy	247 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	27 g
Sugars	5.9 g
Added sugars	4.7 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.3 g
Sodium	517 mg
Potassium	82.3 mg
Calcium	94.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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