Ingredients
tilapia 54.2% , wheat flour 22.9% , vegetable oil 11.5% , water 5.7% , less than 2% of 2.9% , modified corn starch 1.4% , salt 0.7% , sugar 0.4% , whey 0.2% , yeast 0.1% , maltodextrin 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 18 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.21 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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