Ingredients
shrimp 54.5% , wheat flour 22.7% , water 11.4% , vegetable oil 5.7% , yellow corn flour 2.8% , less than 2% of 1.4% , modified corn starch 0.7% , salt 0.4% , romano cheese 0.2% , milk 0.1% , CH 0.1%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 27.5 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Potassium | 0.1 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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