Gorton's, skillet crisp
Gorton's, Gorton's Inc.
Ingredients
tilapia fillet 52.8% , BATTER COATING 23.6% , modified corn starch 11.8% , water 5.9% , tapioca dextrin 3.0% , sea salt 0.5% , maltodextrin 0.5% , butter 0.5% , garlic 0.5% , sugar 0.5% , whey 0.3% , skimmed milk 0.1% , baking powder 0.1% , parsley 0.0% , spice 0.0% , E415 0.0% , natural flavouring 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 8.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 15.8 g |
| Protein | 12.6 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 284 mg |
| Calcium | 21 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.