Nutrition · per 100 g

Energy	200 kcal
Fat	7.7 g
Saturated fat	0 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	23.1 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.2 g
Salt	1.2 g
Sodium	477 mg
Potassium	195 mg
Calcium	13.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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