Nutrition · per 100 g

Energy	213 kcal
Fat	9.3 g
Saturated fat	0.93 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	25 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	8.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	139 mg
Calcium	18.5 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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