Gorton's, original battered fish tenders, whole battered fish fillets
Gorton's
Ingredients
Alaskan Pollock fillet 52.5% , E452vi 23.8% , BATTER COATING 11.9% , rice flour 5.9% , wheat flour 3.0% , tapioca dextrin 1.5% , salt 0.7% , whey 0.4% , onion 0.2% , baking powder 0.1% , dextrose 0.0% , sugar 0.0% , sunflower lecithin 0.0% , E415 0.0% , yeast 0.0% , spice 0.0% , natural flavouring 0.0% , vegetable oil 0.0% , canola oil 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 22.4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 133 mg |
| Calcium | 20 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.