Ingredients
shrimp 52.9% , BREADCRUMB COATING 23.5% , soya oil 11.8% , shrimp 5.9% , shrimp 2.9% , SODIUM DI 1.5% , tri 0.7% , E452 0.4% , E222 0.2% , BREADCRUMB COATING 0.1% , fortified wheat flour 0.0% , flour 0.0% , E375 0.0% , iron 0.0% , THIAMINE MONONITRTE 0.0% , E101 0.0% , folic ac 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.2 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 61.6 mg |
| Carbs | 27.5 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Potassium | 0.11 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.