Seafood appetizers
Ingredients
saithe 54.2% , salmon 22.9% , parmigiano reggiano 11.5% , potato 5.7% , butter 2.9% , spinach 1.4% , red bell pepper 0.7% , coating 0.4% , onion 0.2% , breadcrumbs 0.1% , less than 2% of 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 9.9 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 15.3 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 11.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 342 mg |
| Calcium | 135 mg |
| Iron | 0 mg |
| Vitamin A | 54 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.