Ingredients
salmon 52.2% , cheddar 23.9% , jalapeno pepper 12.0% , water 6.0% , dijon mustard 3.0% , less than 2% of 0.7% , calcium alginate casing 0.7% , lemon juice 0.7% , onion 0.4% , arrowroot 0.2% , garlic 0.1% , salt 0.1% , Rice bran oil 0.0% , E327 0.0% , maltodextrin 0.0% , vegetable juice 0.0% , vinegar 0.0% , E160c 0.0% , yeast extract 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , E452vi 0.0% , E224 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 156 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.