Nutrition · per 100 g

Energy	250 kcal
Fat	14.6 g
Saturated fat	1 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	3.6 g
Cholesterol	26 mg
Carbs	17.7 g
Sugars	3.1 g
Added sugars	1 g
Fiber	2.1 g
Protein	12.5 g
Salt	0.89 g
Sodium	354 mg
Potassium	168 mg
Calcium	15.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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