Ingredients
alaska pollock 55.0% , wheat flour 22.5% , vegetable oil 11.3% , water 5.6% , YELLOW CORN FLOUR LESS THAN 2% OF 2.8% , whey 1.4% , dextrose 0.7% , yeast 0.4% , baking powder 0.2% , BAKING 0.2%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 19.7 g |
| Sugars | 2.6 g |
| Fiber | 0.83 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.46 mg |
| Potassium | 0.15 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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