Ingredients
alaska pollock 56.3% , wheat flour 21.9% , cottonseed oil 10.9% , water 5.5% , potato 2.7% , less than 2% of 1.4% , salt 0.7% , yellow corn flour 0.7%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.6 g |
| Sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 697 mg |
| Potassium | 264 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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