Ingredients
alaska pollock 55.6% , wheat flour 22.2% , water 11.1% , vegetable oil 5.6% , less than 2% of 2.8% , sugar 1.0% , salt 0.9% , modified corn starch 0.4% , wheat flour 0.4%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.2 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 19.4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Potassium | 0.14 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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