Ingredients
Haddock fillets 53.1% , BREADCRUMB COATING 23.4% , vegetable oil 11.7% , HADDOCK FILLETS BREADCRUMB COATING 5.9% , E375 2.9% , iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , water 0.1% , yellow corn flour 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , whey 0.0% , WH 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 11 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 21 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Potassium | 0.16 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.