Nutrition · per 100 g
| Energy | 168.7 kcal |
| Fat | 13 g |
| Cholesterol | 35 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 13.9 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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