Nutrition · per 100 g

Energy	464 kcal
Fat	39.3 g
Saturated fat	16.1 g
Cholesterol	107 mg
Carbs	10.7 g
Sugars	7.1 g
Fiber	0 g
Protein	25 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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