Nutrition · per 100 g

Energy	75 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	4.6 g
Sugars	4.3 g
Fiber	0.25 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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