Nutrition · per 100 g

Energy	375 kcal
Fat	4.9 g
Saturated fat	2.3 g
Carbs	80 g
Sugars	33 g
Fiber	1.8 g
Protein	5 g
Salt	0.24 g
Sodium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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