Nutrition · per 100 g

Energy	50 kcal
Fat	0.1 g
Saturated fat	0.05 g
Carbs	10.8 g
Sugars	8.5 g
Fiber	1.9 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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