Nutrition · per 100 g

Energy	599.6 kcal
Fat	60 g
Saturated fat	8.8 g
Carbs	14.1 g
Sugars	10.6 g
Protein	0 g
Salt	2.2 g
Sodium	881.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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