Nutrition · per 100 g

Energy	233.5 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	42.7 g
Sugars	4.8 g
Fiber	4.4 g
Protein	7.9 g
Salt	0.89 g
Sodium	356.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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