Nutrition · per 100 g

Energy	418 kcal
Fat	34.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	69.6 mg
Carbs	7.6 g
Sugars	3.8 g
Fiber	1.3 g
Protein	21.5 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.