Nutrition · per 100 g

Energy	410.7 kcal
Fat	30.4 g
Saturated fat	12.5 g
Carbs	19.6 g
Sugars	10.7 g
Fiber	0 g
Protein	17.9 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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