Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 20 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 30.5 g |
| Sugars | 3.2 g |
| Added sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 12.6 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 158 mg |
| Calcium | 147 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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