Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	23.3 g
Salt	4.3 g
Sodium	1730 mg
Potassium	23300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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