Nutrition · per 100 g

Energy	379 kcal
Fat	31 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	86.2 mg
Carbs	6.9 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	0 g
Protein	20.7 g
Salt	3.6 g
Sodium	1450 mg
Potassium	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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