Nutrition · per 100 g

Energy	414 kcal
Fat	34.5 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.7 g
Salt	4.2 g
Sodium	1690 mg
Potassium	379 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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