Nutrition · per 100 g

Energy	283 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0.44 g
Cholesterol	44.2 mg
Carbs	28.3 g
Sugars	6.2 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	8 g
Salt	1.4 g
Sodium	558 mg
Potassium	142 mg
Calcium	53.1 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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