Nutrition · per 100 g

Energy	301 kcal
Fat	15.9 g
Saturated fat	8.8 g
Trans fat	0.44 g
Cholesterol	57.5 mg
Carbs	25.7 g
Sugars	5.3 g
Added sugars	3.1 g
Starch	0 g
Fiber	1.8 g
Protein	13.3 g
Salt	1.7 g
Sodium	673 mg
Potassium	159 mg
Calcium	177 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.18 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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