Hillshire farm, pepperoni
Ingredients
pork 54.2% , beef 22.9% , salt 2.1% , contains 2% and less of 2.1% , natural spices 2.1% , natural flavouring 2.1% , E160c 2.1% , E392 2.1% , LACTIC ACID STARTER CULTURE 2.1% , garlic 2.1% , E250 2.1% , E251 4.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.