Ingredients
pork 53.8% , water 23.1% , pasteurized process wisconsin cheddar cheeses 11.5% , corn syrup 5.8% , CONTAINS 2% and LESS 2.9% , salt 0.8% , natural flavouring 0.8% , dextrose 0.6% , E340 0.3% , yeast extract 0.2% , CULTURED CELERY JUICE POWDER 0.1% , E262ii 0.0% , cherry 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 29.3 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 13.4 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Potassium | 585 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.