Hillshire farm, lit'l smokies, cheese smoked sausage, made with pork, turkey, beef smoke flavor added, cheddar & bacon
Ingredients
MEAT INGREDIENTS 52.6% , turkey 23.7% , water 11.8% , PASTEURIZED PROCESS CHEDDAR CHEESE 5.9% , corn syrup 3.0% , CONTAINS 2% and LESS 1.5% , bacon flavouring 0.7% , natural flavouring 0.4% , cheddar 0.2% , E621 0.1% , whey 0.0% , buttermilk solids 0.0% , natural smoke flavouring 0.0% , E270 0.0% , salt 0.0% , E326 0.0% , E339 0.0% , E262ii 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 32 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Calcium | 120 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.