Ingredients
MEAT INGREDIENTS 53.6% , turkey 23.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.6% , corn syrup 5.8% , CONTAINS 2% and LESS 1.3% , E326 1.3% , natural flavouring 1.3% , dextrose 1.0% , E339 0.5% , jalapeno pepper 0.2% , E262ii 0.1% , E621 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 32 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 640 mg |
| Calcium | 120 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.