Oven roasted turkey breast
Ingredients
turkey breast 54.5% , broth 22.7% , contains 2% and less of 11.4% , modified corn starch 5.7% , salt 1.5% , dextrose 1.5% , E407 1.3% , E339 0.7% , E262ii 0.3% , flavouring 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 17.5 g |
| Salt | 3.1 g |
| Sodium | 1228 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.