Hillshire, Rustic Harvest Snacking Small Plates
Sara Lee Foods
Ingredients
whole wheat flour 54.5% , flour 22.7% , canola oil 11.4% , rye sourdough 5.7% , corn starch 2.8% , wheat flour 1.4% , salt 0.6% , sugar 0.4% , wholemeal oat 0.2% , E341i 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 21.8 g |
| Sugars | 10.3 g |
| Fiber | 1.3 g |
| Protein | 20.5 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 256 mg |
| Iron | 1.4 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.