Snack medallions uncured italian dry salame
Ingredients
pork 57.2% , dextrose 21.4% , salt 2.2% , CONTAINS 2% and LESS 2.2% , spice 2.2% , natural flavouring 2.2% , celery powder 2.2% , sea salt 2.2% , garlic 2.2% , LACTIC ACID STARTER CULTURE 5.8%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 39 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 9.8 g |
| Sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 24.4 g |
| Salt | 4.5 g |
| Sodium | 1780 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.