Hot Calabrese Salame
Hillshire Snacking · 91 g
Ingredients
HOT CALABRESE SALAME INGREDIENTS 54.2% , dextrose 22.9% , salt 11.5% , contains 2% and less of 5.7% , E392 2.9% , Vitamin C 1.4% , E160c 0.7% , garlic 0.4% , LACTIC ACID STARTER CULTURE 0.2% , E250 0.1% , E251 0.0% , PASTEURIZED PROCESS 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 84.6 mg |
| Carbs | 22.9 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 22.9 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.