Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	19.2 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	17.9 g
Salt	1.6 g
Sodium	628 mg
Potassium	385 mg
Calcium	282 mg
Iron	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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