Nutrition · per 100 g

Energy	397.1 kcal
Fat	36.8 g
Saturated fat	13.2 g
Carbs	1.5 g
Sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	1.8 g
Sodium	720.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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