Ingredients
MEAT INGREDIENTS 53.1% , turkey 23.4% , water 11.7% , corn syrup 5.9% , CONTAINS 2% and LESS 1.6% , natural flavouring 1.6% , E325 1.4% , dextrose 0.7% , ISOLATED SOY PRODUCT 0.3% , soy protein isolate 0.2% , E340 0.1% , E621 0.0% , E262ii 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 304 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.