Ingredients
MEAT INGREDIENTS 53.3% , turkey 23.3% , water 11.7% , pasteurized process wisconsin cheddar cheese 5.8% , corn syrup 2.9% , CONTAINS 2% and LESS 1.5% , salt 0.7% , ISOLATED SOY PRODUCT 0.4% , dextrose 0.2% , E339 0.1% , soy protein isolate 0.0% , yeast extract 0.0% , pork stock 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Potassium | 170 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.