Ingredients
beef 52.0% , water 24.0% , pasteurized process wisconsin cheddar 12.0% , Monterey Jack 6.0% , Swiss cheese 3.0% , lactic ferments 1.5% , salt 0.8% , enzyme 0.4% , water 0.2% , cream 0.1% , salt 0.0% , E339 0.0% , E270 0.0% , E200 0.0% , corn syrup 0.0% , salt 0.0% , natural flavouring 0.0% , rice bran 0.0% , E508 0.0% , Potassium 0.0% , E339 0.0% , paprika 0.0% , beef broth 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0.89 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Potassium | 607 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.