Nutrition · per 100 g

Energy	125 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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