Ingredients
pork 56.9% , beef 17.5% , salt 8.8% , and less 2.0% , spice 2.6% , natural smoke flavouring 2.6% , E300 2.1% , lactic ferments 1.7% , garlic 1.4% , E251 1.2% , E320 1.0% , E321 0.9% , E330 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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