Ingredients
MEAT INGREDIENTS 53.8% , turkey 23.1% , water 11.5% , corn syrup 5.8% , contains 2% and less of 1.2% , E326 1.2% , natural flavouring 1.2% , dextrose 1.1% , E339 0.6% , E621 0.3% , E262ii 0.1% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 30 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.4 g |
| Sodium | 940 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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