Made with pork, turkey, and beef
Ingredients
MEAT INGREDIENTS 54.2% , turkey 22.9% , water 11.5% , corn syrup 5.7% , salt 1.3% , contains 2% and less of 1.3% , natural flavouring 1.3% , E326 0.9% , E339 0.5% , E262ii 0.2% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 3.7 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 2.6 g |
| Sodium | 1037 mg |
| Calcium | 74 mg |
| Iron | 0.67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.