Turkey breast
Ingredients
turkey breast 53.8% , broth 23.1% , dextrose 11.5% , distilled vinegar 5.8% , contains 2% and less of 2.9% , salt 0.7% , E508 0.7% , E407 0.7% , E339 0.4% , maltodextrin 0.2% , natural flavouring 0.1% , E250 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.